Six fresh teas for spring
Spring is in the air! For those of us in colder climates, that means emerging from our winter caves, cautiously dusting off our lighter jackets and finally seeing the sun.
Read MoreNettle Tea is made from the leaves and roots of the stinging nettle plant. It contains vitamins, minerals, amino acids and polyphenals. The golden liquor is rich, earthy and herbaceous with notes of spinach. Honey or lemon can be added. This nutritive herb has been used widely used as a tonic to nourish the body with its high content of various vitamins, minerals and amino acids. Its rich iron content makes it helpful for anemia and any conditions resulting in blood loss. It has anti-inflammatory properties, making it an effective remedy for treating the symptoms of allergies, hay fever and eczema, as well as many other skin conditions. It is said to have immune boosting properties and has been traditionally used a kidney tonic and blood cleanser.
Nettle leaf (Utica dioica)
Serving Size: 2.5g /cup | |
Steeping Temp: 100°C | |
Steeping Time: 5 mins. | |
Origin: Serbia and Montenegro | |
Caffeine: Caffeine Free |
Certification: Organic | |
Grade or Quality: Leaf | |
Aroma: Spinach | |
Infusion Aroma: Mildly herbaceous | |
Infusion Color: Golden | |
Infusion Strength: Mild |
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