Peace ( Lavender Earl Grey )

Sweet or savoury, these matcha waffles are for any waffle or breakfast lover!

Warming, sweet, spicy and delightfully aromatic – chai is a mood.

White tea is a lovely, delicate and complex tea variety. Once extremely rare, now a prized part of any tea collection.

Read a bit about the uses of ginger for health and the kitchen as well as a brief history of this superfood!

Spring is in the air! For those of us in colder climates, that means emerging from our winter caves, cautiously dusting off our lighter jackets and finally seeing the sun.

Hailing from a magical-seeming country and boasting a fascinating preparation process, Pu-Erh tea is one of the most unique ways to enjoy one of mankind’s oldest hot beverages. Even the name is special: Pu-Erh comes from a trading post that was often used to barter for such products as tea in the Imperial China. The leaves for this tea are grown on trees in China’s Yunnan Province, a gorgeous rolling land covered with greenery, foothills, and mountains. Classically beautiful terraces provide rich earth in which luscious crops grow, waterways wind through misty mountains, and temples sit against cloud-draped vistas.

These simple scones are tasty and customizable.

Using Lapsang Souchong to cook salmon imparts a smooth smoky flavour, that isn't overwhelming. It balances well with our olive & caper tapenade.