Chicory Root Syrup
Chicory root syrup is easy to make and adds depth and complexity to anything that needs a little sweetness!
Read MoreInviting and rich, the warm smell of chocolate greets you as you open the tin and settle in for a cup tea. A rich and smooth blend of rooibos and cacao, this tea is a refined take on the comforting feeling of sipping hot chocolate on a cold day. Can be served with milk.
Red rooibos*, cacao nibs*, calendula*, natural essences (*organic)
Serving Size: 2.5g /cup | |
Steeping Temp: 100°C | |
Steeping Time: 5 mins. | |
Origin: South Africa | |
Caffeine: Caffeine Free |
Certification: Organic | |
Aroma: Chocolate, nutty | |
Infusion Aroma: Chocolate, berries | |
Infusion Color: Brownish Red | |
Infusion Strength: Medium |
![]() Linda in Nepean |
I love this tea. It is like dessert in a cup without the guilt. While great on its own, if you love the taste of mint as well, try combining it 50/50 with Peppermint. Delicious! |
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