Our Tea Sommelier’s top 5 winter warmers
In celebration of Hot Tea Month and to help combat the dark and chilly days of winter, we asked our Tea Sommelier, Alicja, for her top five winter warmers from the Shanti Collection
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Rosehips
Rosehips are the fruit of the wild rose plant. They are an excellent source of vitamin C and other antioxidants.
Rosehips have a tart, sour flavor that is somewhat similar to cranberries. Some people compare the flavor to a combination of apples and plums. The flavor of rosehips can vary depending on the variety, but they are generally sour, astringent, and slightly sweet.
You can make a delicious tea by combining rosehips and other herbs. To make the tea, steep 1 to 2 teaspoons of dried rosehips in 1 cup of boiling water for 5 to 10 minutes. If you'd like a stronger flavor, let the mixture steep for a longer duration. You can also add other herbs such as chamomile, lavender, or cinnamon to enhance the flavor of the tea. Enjoy!
Ingredients
Rosehips (Rosa canina)
Specifications
| Serving Size: 2.5g /cup | |
| Steeping Temp: 100°C | |
| Steeping Time: 5 mins. | |
| Origin: South Africa | |
| Caffeine: Caffeine Free |
| Certification: Organic | |
| Grade or Quality: C/S | |
| Infusion Color: light pink |
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