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Imperial Dragonwell ( Long Jing )
One of the ten most famous teas in China. It is said that Long Jing tea is the beauty among all tea.
Fresh green 'sword-like' shaped leaves, Dragon Well tea is sweet, smooth and well-rounded with no hint of bitterness. The buttery mouthfeel and subtle nutty taste. Light colored liquor with a lightly floral aftertaste. It has a delicate fragrance, a slightly sweet flavor and a silky texture. The liquor is velvety and its chestnut aroma lingers for a long time in the mouth.
This superior quality tea is from Jhejiang Province, China.
Like most other green teas, Dragon Well tea should be steeped in cooler water than black or oolong teas. A temperature of 80°C (176°F) is ideal.
Ingredients
organic Green Tea (Camelia Sinensis)
Specifications
| Serving Size: 2.5g /cup | |
| Steeping Temp: 78°C | |
| Steeping Time: 2 mins. | |
| Origin: China | |
| Caffeine: Medium Light |
| Certification: Organic | |
| Grade or Quality: Leaf | |
| Aroma: Vegetal | |
| Infusion Aroma: Vegetal and nutty | |
| Infusion Color: Pale Gold | |
| Infusion Strength: Medium-Strong |
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