China Sencha

A 5-course meal plan for two using tea!

Make two quick and easy tea-infused holiday drinks that will impress your guests.

Choosing the right tea is an important part of the food selection process, and can make or break the overall dining experience.

This is the ultimate vocabulary to improve your tea game, knowing the right words will help you to better understand tea.

If spring has a healthy cleanse on your mind, try this nourishing and comforting monodiet.

It’s hard to beat a warm cheese biscuit, fresh out of the oven – but, add a little smoke flavour from a bold Lapsang Souchong, and you’ve got yourself a real savoury treat.

If you’re a fan of the London Fog, or Earl Grey tea latte, try this seasonal twist for spring and summer. It’s like an iced London Fog, but with cold froth/foam on top. Before you stir, the cold froth sits on top of the tea, looking a bit like clouds, while infusing your iced tea latte with creaminess.

Today chais are well-loved even by coffee drinkers, and most of the recipes mirror the ancient South Asian tradition of boiling milk and water with tea, spices, and sometimes sweeteners. Our Sita Chai can be made the same way, if you like, though it is good on it’s own as well. Either way, it is best drunk with a story, so sit back, relax, and rest your mind in the tales of Ancient India.