Tea and Food Pairings - What tea goes with what foods?
Choosing the right tea is an important part of the food selection process, and can make or break the overall dining experience.
Read MoreA moderately spicy chai with soft cinnamon undertones and a chocolate flavor. A perfect combination of sweetness and spice. The addition of rooibos mellows out the strong black tea and delivers a coppery infusion with a seductive and inviting aroma. Perfect afternoon tea that can be enjoyed after a meal.
Rooibos*, black tea*, cinnamon*, cardamom pods*, cacao nibs*, anise*, cloves*, natural essences (*organic)
Serving Size: 2.5g /cup | |
Steeping Temp: 100°C | |
Steeping Time: 2 to 5 mins. | |
Origin: India | |
Caffeine: High |
Certification: Organic | |
Grade or Quality: Various | |
Aroma: cardamom, cacao, cinnamon | |
Infusion Aroma: light cacao scent, cardamom | |
Infusion Color: deep amber | |
Infusion Strength: Medium |
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