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Marshmallow Root

Marshmallow Root imported from USA

Marshmallow Root

Marshmallow is indigenous to Europe and parts of Asia and is part of the Malvaceae family. It's garden varieties are called HollyHocks. The whole plant contains a tacky, slimy substance known as mucilage, with the root of 2-3 year old plants containing the highest percentage. The root is often dried, sliced into discs, and then powdered to support healthy gastrointestinal function where irritation may be present. It has traditionally been used to support all mucosal membranes especially in the bronchioles, mouth, and intestines.


Organic Marshmallow Root (Althaea officinalis)


Serving Size: 2.5g /cup
Steeping Temp: 100°C
Steeping Time: 5 mins.
Origin: USA
Caffeine: Caffeine Free
Certification: Organic
Grade or Quality: C/S
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