Raspberry Garden

8 tips to help you increase productivity

Mango and matcha popsicles, healthy and delicious!

In celebration of Hot Tea Month and to help combat the dark and chilly days of winter, we asked our Tea Sommelier, Alicja, for her top five winter warmers from the Shanti Collection

Perfect for company, host your own tea and cheese pairing for a delicious and refreshing twist!

White tea is a lovely, delicate and complex tea variety. Once extremely rare, now a prized part of any tea collection.

On a meditative fall morning, there is nothing better than to haul out a big bag of pears, fresh-picked from the backyard or the overly prolific tree down the street, and wash, peel, core and chop them for an entire vat of pear sauce. Or, sometimes even more gratifying, to press them into cider or turn them into a delicious pie or crumble. If you’re the type of person who delights in this sometimes humble fruit, then our organic Fujian Pear tea is sure to be a hit.

In the days when England ruled the world, there was no reason to specify that something was or was not “English” – it was simply assumed that it was. Therefore the famous morning beverage that we know as English Breakfast Tea was merely called Breakfast Tea in England, the quintessential representation of British teatime culture. Contrary to popular belief, however, English Breakfast Tea did not get its start in England, but rather in America, where as early as Colonial Times colonists referred to this slightly sweet, strong black liquid as a representation of the mother culture...

Learn more about rolled oats and how to use them.