Blue butterfly pea flowers known for its earthy flavor and a vibrant blue color infusion
Rich flavor of caramel in a base of black tea and rooibos. Low in caffeine, creamy and sweet, a great afternoon tea!
It’s like fresh, juicy strawberries dipped in gourmet chocolate, a luscious tea that is perfect to share with your Valentine!
Rich and malty autumn flush Darjeeling, beautiful auburn leaves with many white tips and delectable fruity flavour
A smooth and malty orange pekoe grade tea from India. An excellent morning tea.
Alkalizing botanicals rich in phytonutrients and chlorophyll, very good source of protein, dietary fiber, enzymes, various vitamins and minerals.
Guayusa from Ecuador, a stimulating herb with a high caffeine content and smooth woodsy taste.
Toasty aroma with taste of brown butter and honey with soft hints of vanilla and cinnamon.
Fresh spring mist and lightly toasted aroma with buttery umami taste and sweet lingering finish.
A well-balanced combination of Sencha green tea, lemon and ginger, refreshing and soothing.
Premium quality black tea from Nepal - malty, sweet caramel notes, no bitterness
High-quality green tea from Nepal - mellow and silky, grassy tones, and beautifully floral
This aromatic tropical blend with delicious flavours of mango, pineapple and coconut, evokes summer holiday feel!
A perfect tea to relieve an annoying cold and cough. Pleasantly warming, it combines the delicacy of elder flowers and echinacea with the distinctive character of thyme and moringa.
An outstanding black tea from the high Nilgiri mountains, malty, aromatic and full-bodied.
Our take on the classic Italian dessert. Black tea with creamy chocolate, vanilla and notes of elegant espresso.
A luscious blend, subtly minty with just a hint of rose and lavender like a whisper from afar.