Tea and Food Pairings - What tea goes with what foods?
Choosing the right tea is an important part of the food selection process, and can make or break the overall dining experience.
Read MorePremium quality green tea, naturally rich, refreshingly smooth, and grown at pristine altitudes.
Forget the coffee! A cup of Spirit tea will give you the caffeine and lasting energy without the jitters and the afternoon crash.
Herbal blend with a perfect balance between floral elegance, warming spices, and natural sweetness.
Carefully crafted blend of nature's finest ingredients to nourish your mind, unleash clarity, focus, and inner radiance
A perfect tea to relieve an annoying cold and cough. Pleasantly warming and healing.
Fruity, tart and powerful blend to support everyday wellness and to help ward off illness
A healthy, aromatic, and naturally sweet blend of turmeric, cardamom, cinnamon, and lemongrass. Enjoy it on its own or as a comforting tea latte.
Sweet anise, soothing chamomile, and warming ginger, perfectly complemented by refreshing mint. Ideal for relaxation and promoting healthy digestion after meals.
A premium, organically grown botanical with numerous health benefits and subtle sweet, floral flavor.
A classic Earl Grey with added lavender flowers, subtly fragrant and sophisticated.
Delightful fusion of the finest green and red rooibos, offering a smooth, naturally sweet flavor with delicate notes of creamy vanilla.
Carefully crafted blend of nature's finest ingredients to nourish your mind, unleash clarity, focus, and inner radiance
Juicy, zesty, refreshing - a perfect herbal blend for a delicious iced tea or a cocktail!
A high-grown green oolong with a distinctive floral aroma and slightly sweet taste.
Herbal blend with a perfect balance between floral elegance, warming spices, and natural sweetness.
A perfect tea to relieve an annoying cold and cough. Pleasantly warming and healing.
A crisp mint medley with a hint of sweetness - perfectly crafted for a cool, invigorating experience
Fruity, tart and powerful blend to support everyday wellness and to help ward off illness
Fresh spring mist and lightly toasted aroma with buttery umami taste and sweet lingering finish.
Delightful blend of green tea, enriched with antioxidant-rich berries and herbs, crafted to help preserve vibrancy and youthfulness.
Crafted from the finest tea leaves in Shizuoka, delivers a rich, smooth flavor and a vibrant green color. Perfect for a refreshing, antioxidant-rich tea experience.
Choosing the right tea is an important part of the food selection process, and can make or break the overall dining experience.
Read MoreA review by Shanti Tea of our new small lot of Mao Feng reserve tea. Available while quantities remain!
Read MoreThere’s been a lot of talk about green tea in the last decade. Have the Japanese had it right all along? Is it really as powerful as some say? Can it help you lose weight or is that an Oprah-fronted myth? DOES IT CURE CANCER?!
Read MoreIf you’re a fan of the London Fog, or Earl Grey tea latte, try this seasonal twist for spring and summer. It’s like an iced London Fog, but with cold froth/foam on top. Before you stir, the cold froth sits on top of the tea, looking a bit like clouds, while infusing your iced tea latte with creaminess.
Read MorePollen is relentless and unapologetic. The constant itching, sneezing, watering eyes and runny nose is not exactly how we envision celebrating the start of spring (or fall), but it’s often a reality, thanks to seasonal allergies.
Read MoreRead a bit about the uses of ginger for health and the kitchen as well as a brief history of this superfood!
Read MoreThe bright, vibrant hibiscus blossom is recognized in many parts of the world as much for its gorgeous petal displays and cultural significance as for the splendidly sweet and tangy taste of the herbal tea it produces. In Hawaii, for instance, a woman who wears the hibiscus flower behind her left ear is indicating that she would like to take a lover, while one who wears it behind her right has already been claimed. One who wears it behind both, however, may present a bit of a quandary to the potential man, or else a laid-back dream come true: she already has one lover, but wouldn’t mind another.
Read MoreHailing from a magical-seeming country and boasting a fascinating preparation process, Pu-Erh tea is one of the most unique ways to enjoy one of mankind’s oldest hot beverages. Even the name is special: Pu-Erh comes from a trading post that was often used to barter for such products as tea in the Imperial China. The leaves for this tea are grown on trees in China’s Yunnan Province, a gorgeous rolling land covered with greenery, foothills, and mountains. Classically beautiful terraces provide rich earth in which luscious crops grow, waterways wind through misty mountains, and temples sit against cloud-draped vistas.
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